Dinner menu
Veal Tartar | Egg Yolk | Mushroom Espuma | Marinated Chanterelles | Pancetta
€ 26
Lable Rouge Salmon
Beetroot | Cucumber | Sour Cream | Buckwheat Waffle | Caviar
€ 24
Gratinated Goat Cheese Flan
Orange | Quinoa | Nuts | Sourdough Bread
€ 22
Vegan Carrot-Pumpkin Soup | Carrot Chutney | Pumpkin Seeds
€ 14
Lamb’s Lettuce Soup | Crispy Bacon | Pearl Onion | Jonagold Apple
€ 15
“Coq au vin“ of Kikok
Root Vegetables | Mushrooms | Fingerling Potatoes
€ 27
Secreto of Pork | Bell Pepper Jus | Wild Broccoli | Fregola
€ 29
Königsberger Meat Balls “Björn Freitag style“| Lime Rice
– add caviar (5g) € 15
€ 28
Entrecôte of Grass Fed Beef (250 – 300g) | Oxtail Jus | Pluck Lettuce Fondant Potatoes
€ 45
Sturgeon | Onion Ragout | Pomegranate | Smoked Sweet Potato Puree
€ 38
Cod Fillet
Pumpkin | Anisette Beurre Blanc | Swiss Chard | Celery-Lime Mash
€ 24
Green Agnolotti
Almond | Ricotta Cheese | Foam and Puree of Parsley Root
€ 24
Pumpkin “Nose to Tail”
Pumpkin Strudel | Roasted Seeds | Salsa | Seed Oil | Red Cabbage Puree
€ 24
Peanut Butter Brownie
Oat Yoghurt | Ice Cream & Ragout of Blueberries | Salted Caramel
€ 14
“Marille eingeweckt & aufgeweckt“
Warm Apricot Cake & Compote | Vanilla Espuma | Orange Cream Ice
€ 14
Chocolate Ball | Elderberry & Yoghurt | Lemon Cake | Cherry Sorbet
€ 15
Baked Chocolate Pudding
Marinated Cherries | Organic Amaranth | Honey Camomille Ice Cream
€ 15
Tarragon Sorbet I Gin Tonic I Raspberry Crisp
€ 12
Selection of Sorbets
€ 9
Vegetarian option
Regional origin
Vegan option
If you have allergies or intolerances to certain foods,
please inform our service team.
We will be happy to inform you in detail and, if necessary, find a nice alternative for you.
