Dinner menu
Tartar of Simmental beef fillet
Lentils | Mustard | lettuce | celery crunch
28 €
Beets red & yellow
Bööscher goats cheese | pumpkin seeds | tarragon
24 €
Caesar salad
Romaine lettuce | classic Caesar dressing | croutons
20 €
with corn fed chicken strips 24 €
with beef strips 27 €
with four prawns 28 €
Falafel Ginger & Beetroot | Edamame | Humus
pickled ginger | colorful quinoa | wild herbs
18 €
with prawns 26 €
Pumpkin Soup
Pumpkin sweet and sour | anise | chervil
14 €
Breast of „Kikok“ chicken
Fregola | dates | tomato | eggplant | cream of garden cress
32 €
Zucchini and peach
Harissa | red cabbage | edamame | broccoli | Raz el Hanout
28 €
Tagliarini with Truffle
Spinach | organic egg
26 €
Confit salmon
Carrot | quince | curry | cous cous
38 €
Meagre
Plum | celery cream | pak choy | tarragon beurre blanc
36 €
Veal Cordon Bleu
„Attendorn“ cheese | hony ham | endive mash | chives | sour cream
40 €
Crème Brûlée | Vanille | Beeren
15 €
Cheesecake | blueberry | chocolate crunch
12 €
Selection of cheese | Mustard sauce | Walnuts | Sourdough bread
20 €
Vegetarian option
Regional origin
Vegan option
If you have allergies or intolerances to certain foods,
please inform our service team.
We will be happy to inform you in detail and, if necessary, find a nice alternative for you.
