Dinner menu
Tartar of Simmental Beef Fillet
Lentils | Mustard | Lettuce | Celery Crunch
28 €
Red & Yellow Beets
Goat Cream Cheese Espuma | Pumkin Seeds | Tarragon | Chicory
22 €
Crustacean Cocktail
Pickled Peach | Iceberg Lettuce | Red Onion Chutney | Lobster Moon Mayonnaise | Brioche
24 €
Pumpkin Soup
Pumpkin Sweet & Sour | Anise | Chervil
16 €
Rutabaga Soup
Blood Sausage | Apple | Chives
15 €
Veal Cordon Bleu
„Attendorn“ Cheese | Honey Ham | Endive Mash | Chives
Sour Cream | Cranberries
40 €
Breast of „Kikok“ Chicken
Fregola | Dates | Tomato | Eggplant | Cream of Garden Cress
32 €
Roast Beef Cube
„Rösti“ Potatoes | Wild Broccoli | Walnut Crunch | Fenugreek
36 €
Confit Salmon
Carrot | Quince | Curry | Cous Cous
36 €
Meagre
Plum | celery cream | pak choy | tarragon beurre blanc
34 €
„Maultasche“ – Stuffed Ravioli
Artichoke | Ricotta | Organic Egg | Truffle Espuma
27 €
Wild Mushroom „Pflanzerl“
Baby Spinach | Cauliflower Ragout | Parsley Stock | Red Onion Chutney
26 €
Damson Plum
Almond | Vanilla | Oats
17 €
Cassis
Hazelnut | Coffee | Siegfried Gin
16 €
Tonka Bean „Tarte“
Yoghurt Ice Cream | Blueberries | Basil
14 €
Sorbet Selection
12 €
Vegetarian option
Regional origin
Vegan option
If you have allergies or intolerances to certain foods,
please inform our service team.
We will be happy to inform you in detail and, if necessary, find a nice alternative for you.
